The secret to a successful wedding meal is to cater to the crowd while bringing your own personality to the menu. Not all weddings serve elaborate meals. Dinner is the most common meal but also the most costly. If you have budget concerns, a cocktail reception with platters of hors d oeuvres can be just as satisfying and elegant.
If you choose an afternoon wedding, light hors d oeuvres, or your wedding cake and a choice of beverages is enough to fulfill the food portion of a wedding. If you choose an evening wedding then you should plan on simple hors doeuvres or a menu meal for your guests along with beverages. Trending simple inexpensive menus include: a nacho bar, a baked potato bar, shrimp cocktail and a salad bar or simply cake and punch.
Questions you should ask your caterer
Because the cake is such an integral part of the wedding, make sure you book the cake artist of your choice several months in advance. For budget considerations, check local bakeries for less expensive options than a cake artist. Make sure you bring photos of cakes you like to demonstrate your style for your cake.
Questions to ask your Cake Maker
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